Private Dining
$80 Menu
Per Person Plus 7.5% Tax and a 22% Gratuity
Guests get a choice in each course
FIRST COURSE
“BERLIN’S” MAINE LOBSTER BISQUE
Maine Lobster Medallions ~ Cognac
BAKED OYSTERS ROCKEFELLER
Parmesan ~ Pernod ~ Spinach ~ Bacon ~ Hollandaise
JUMBO SHRIMP BRUSCHETTA
Garlic Crostini ~ Tomato Salsa ~ Balsamic Glaze ~ Goat Cheese
SECOND COURSE
A & B HOUSE SALAD
Tomatoes ~ Cucumber ~ Sherry Vinaigrette ~ Mixed Greens ~ Shaved Carrot
CLASSIC CAESAR SALAD
Hearts of Romaine ~ Caesar Dressing ~ Croutons
THIRD COURSE
8OZ CARIBBEAN LOBSTER TAIL
Coconut Pecan Rice ~ Asparagus ~ Lemon
SAUTÉED YELLOWTAIL SNAPPER
Truffle Beurre Blanc ~ Mashed Potatoes ~ Haricot Vert
KEY WEST “PINK GOLD” SHRIMP FETTUCCINI
Broccolini ~ Tomatoes ~ Lemon-Basil Clam Cream
8OZ BLACK ANGUS FILET MIGNON
Mashed Potatoes ~ Asparagus ~ Bordelaise ~ Béarnaise
FOURTH COURSE
KEY LIME PIE
Whipped Cream ~ Almond Tuille
CHOCOLATE GIANDUJA TORTE
Raspberry Sauce ~ Dark Chocolate Shavings ~24K Gold
VANILLA BEAN CRÈME BRULEE
Caramelized Sugar