Private Dining

$80 Menu

Per Person Plus 7.5% Tax and a 22% Gratuity
Guests get a choice in each course

“BERLIN’S” MAINE LOBSTER BISQUE
Maine Lobster Medallions ~ Cognac

BAKED OYSTERS ROCKEFELLER
Parmesan ~ Pernod ~ Spinach ~ Bacon ~ Hollandaise

JUMBO SHRIMP BRUSCHETTA
Garlic Crostini ~ Tomato Salsa ~ Balsamic Glaze ~ Goat Cheese

A & B HOUSE SALAD
Tomatoes ~ Cucumber ~ Sherry Vinaigrette ~ Mixed Greens ~ Shaved Carrot

CLASSIC CAESAR SALAD
Hearts of Romaine ~ Caesar Dressing ~ Croutons

8OZ CARIBBEAN LOBSTER TAIL
Coconut Pecan Rice ~ Asparagus ~ Lemon

SAUTÉED YELLOWTAIL SNAPPER
Truffle Beurre Blanc ~ Mashed Potatoes ~ Haricot Vert

KEY WEST “PINK GOLD” SHRIMP FETTUCCINI
Broccolini ~ Tomatoes ~ Lemon-Basil Clam Cream

8OZ BLACK ANGUS FILET MIGNON
Mashed Potatoes ~ Asparagus ~ Bordelaise ~ Béarnaise

KEY LIME PIE
Whipped Cream ~ Almond Tuille

CHOCOLATE GIANDUJA TORTE
Raspberry Sauce ~ Dark Chocolate Shavings ~24K Gold

VANILLA BEAN CRÈME BRULEE
Caramelized Sugar