PRIVATE DINING

Per Person Plus 7.5% Tax and a 22% Gratuity
Guests get a choice in each course

“BERLIN’S” MAINE LOBSTER BISQUE
Maine Lobster Medallions ~ Cognac

BAKED OYSTERS ROCKEFELLER
Parmesan ~ Pernod ~ Spinach ~ Bacon ~ Hollandaise

CLASSIC CAESAR SALAD
Hearts of Romaine ~ Caesar Dressing ~ Croutons

8oz CARIBBEAN LOBSTER TAIL
Coconut Pecan Rice ~ Green Beans ~ Lemon

SAUTÉED YELLOWTAIL SNAPPER
Truffle Beurre Blanc ~ Mashed Potatoes ~ Green Beans

KEY WEST “PINK GOLD” SHRIMP FETTUCCINI
Broccolini ~ Tomatoes ~ Lemon-Basil Clam Cream ~ Grana Padano

8OZ BLACK ANGUS FILET MIGNON
Mashed Potatoes ~ Asparagus ~ Bordelaise ~ Béarnaise

KEY LIME PIE
Whipped Cream

CHOCOLATE TORTE
Chocolate Mousse ~ Raspberry Sauce